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From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn kastu bao and miso glazed ribs, this is an adventure in the dazzling diversity of modern Asia cooking. Jennifer demonstrates simple recipes with no nonsense. Follow the recipes with hand drawn diagrams and beautiful photographs ready to inspire your very own Asian kitchen.
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Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimichi have appeared in every high street. Author Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home.
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