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The Dishoom cookbook is full of recipes from Bombay with love. Through the course of these pages you will go on a gentle walking tour of South Bombay, peppered with much eating and drinking. You'll discover the simply joy of an early chai and omelette or dawdling in the Horniman circle on a lazy morning, of eating your fill on Mohammed Ali Road, or strolling on the sands of Chowpatty at sunset.
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