Inspired by their extensive travelling, David and Charlotte Bailey Started their own business, wholefood heaven in 2009. Fresh Veggie Kitchen brings flavours from around the world and combines them with wholefood heavens ethos of healthy and miindful living. Easy-to-eat bowl-food, popular at festivals and enjoyed while camping, inspires many of the featured recipes for healthy, wholesome vegiterian and vegan meals. From breakfastsand brunch to deliciously different desserts and drinks. These recipes are mouth wateringly tasty and nutrient packed.
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