East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha features a collection of modern, vibrant recipes inspired by a wide range of Asian cuisines.
Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand and Vietnam East will show you how to whip up a swede laska and chard potato and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chilli tofu.
From the Guardian's 'New Vegan' columnist and award-winning author of Fresh India, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
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