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  2. East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

£20.00

East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing brings you modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant. From noodles, curries, rice dishes and tofu to salads, sides and sweets, this cookbook is full of easy recipes and bursting with exciting flavours.

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East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha features a collection of modern, vibrant recipes inspired by a wide range of Asian cuisines.

Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand and Vietnam East will show you how to whip up a swede laska and chard potato and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chilli tofu.

From the Guardian's 'New Vegan' columnist and award-winning author of Fresh India, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

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